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Portobello Mushroom Marinade
1/2 cup virgin oive oil
1/2 cup soy sauce
1 tablespoon Dijon mustard
1/4 teaspoon pepper
fresh juice of 1 lemon
Mix together well in glass baking dish.
Remove and keep stems of mushrooms
Place mushrooms in marinade for 15 to 30 minutes, turning them over now and then.
Place on a hot grill but not in a direct flame.
Turn them over now and then.
Cook for about 10 minutes or until they become slightly softer and just barely begin to shrink.
Serve as a disk or cut into 1/4" slices |